Truffle Lamb Ham + Comte Croissant

by Olivia McCrimmon July 14, 2022 1 min read

Truffle Lamb Ham + Comte Croissant

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In celebration of Bastille Day, we're sharing a French inspired recipe that's perfect for indulging and takes no skill or time. It comprises of 4 ingredients, with 3 of them originating from France... the croissant, classic dijon mustard and the most delicious French comte! 

For those of you that are unfamiliar with our Truffle Lamb Ham, it's made using a leg of lamb (rather than a leg of pork) we brine, cure and smoke the lamb in a similar fashion and then we add truffle to increase the mouth-watering richness.

Serves 4



  1. Cut each croissant in half lengthways.
  2. Spread a tsp of dijon onto each croissant.
  3. Top with slices of comte and follow with the truffle lamb ham.
  4. Enjoy!