Truffle Lamb Ham + Comte Croissant

In celebration of Bastille Day, we're sharing a French inspired recipe that's perfect for indulging and takes no skill or time. It comprises of 4 ingredients, with 3 of them originating from France... the croissant, classic dijon mustard and the most delicious French comte! 

For those of you that are unfamiliar with our Truffle Lamb Ham, it's made using a leg of lamb (rather than a leg of pork) we brine, cure and smoke the lamb in a similar fashion and then we add truffle to increase the mouth-watering richness.

Serves 4

Ingredients

• 4 croissants - we purchased ours from Lune
• 4 tsp dijon mustard
• 100g comte, sliced
• 200g truffle lamb ham 

Method

1. Cut each croissant in half lengthways.
2. Spread a tsp of dijon onto each croissant.
3. Top with slices of comte and follow with the truffle lamb ham.
4. Enjoy!