Farmers: Greg and Jodi Clarke
Location: Port Campbell
Produce: Aylesbury Ducks
Principles: Free-range, ethically raised, low environmental impact
Farmers: Neville and Carol Bredden, and their son Scott
Location: Creighton Creek, Victoria
Principles: Certified organic, free-range, grass-fed, pasture-raised.
Farmers: Bruce & Roz Burton
Location: Trentham, Victoria
Produce: Sommerlad Chicken
Principles: Sustainable, regenerative, free-range, chemical-free, ethical, small-scale and slow-grown – the way nature intended
Farmers: Jason and Belinda Hagan
Location: Tooborac, Victoria
Produce: Berkshire Pork
Principles: Biodynamic and regenerative, ethically raised, beyond free-range, chemical-free, GMO-free, diet free from hormones or antibiotics, pasture-raised.