Our Ora King Salmon is free from artificial flavours, antibiotics and colours and is sustainably farmed in the crystal clear waters of Marlborough Sounds, New Zealand. It has distinct marbling throughout, providing it with perfect texture and umami flavours. Beautifully pink in flavour, this salmon will be the hero of any dinner party!
Serving Suggestion - 280g. 1 - 2 people
Cooking Suggestion - The Ora King Salmon has the skin intact and is best pan-seared to create a cracking crisp skin!
Recipes - Crispy skin salmon with fennel & cabbage, Gin cured salmon Gravlax Lemon Herb Baked Salmon Tamari Glazed Salmon
*Product may come frozen*
Type: Seafood
