The tenderloin is one of the most highly prized of any beef roast. It is incredibly lean and tender. This is because the muscle is rarely used and as we butchers say it's just along for the ride.
The tenderloin lends itself to a wide range of preparations which include roasting, grilling, even poaching, as well as the traditional Beef Wellington.
1Kg: 4-6 People
Preheat oven to 200c. Sear in a hot pan before putting into the oven.
Rare 55c – 60c: For every 500g cook for 20 – 25 minutes.
Medium 65c – 70: For every 500g cook for 25 – 30 minutes.
Well done 75c: For every 500g cook for 30 – 35 minutes.
Important to rest after cooking.
Our Beef Wellington recipe here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef.
