Australian Organic Meats
Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.
The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.
2kg - up to 8 ppl
3kg - 10 - 12ppl
Organically Farmed | Sustainable | Ethically Raised | Local
Collections: All, Family Owned, Meat Subscription, Organic Beef, Organically Farmed, Preorder your Easter Feast
Category: 3-4 people, 30-60 mins, BBQ, Chefs, Dinner, Dinner parties, Families, Family owned, Medium, Organically certified farm, QLD Producer, Roast, Roasting, Xmas, Xmas in July