Australian Organic Meats

Porterhouse Roast


Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.

The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.

Serving Suggestion 

2kg - up to 8 ppl

3kg - 10 - 12ppl 

Organically Farmed | Sustainable | Ethically Raised | Local