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Taken from the first seven ribs along the backbone, a small and sophisticated roast for one or two people. At its best when grilled or roasted simply and served medium rare.
600g: 3-4 people
Preheat oven to 200c then heat 2 tbsp olive oil in a heavy-based roasting pan over medium-high heat. Season lamb and cook for 5 minutes, turning until browned all over. Roast in oven, turning once, for 8-10 minutes for medium-rare or until cooked to your liking. Rest for 10 minutes covered loosely with foil.
Try our Middle-Eastern Crusted Lamb Rack here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Lamb Supplier Here
Lamb.
Type: Lamb
