McIvor Farm Traditional Ham on the Bone (Half)

 A classic Christmas ham that is sure to impress. Raised by award-winning Berkshire pork producers McIvor Farm Foods, this pièce de résistance of the Christmas table should be baked with our house-made Perision Apricot Ham Glaze, with a criss-cross pattern and studded with gloves. Serve warm with roasted carrots, fried leeks. 


Pair with Hagen’s Cranberry Sauce


Serving Suggestions 

3.5kg  - 10 ppl or less 

4kg - 10 - 15 +



Relevant Articles 

Learn how to glaze a ham here

Difference between our Natural Ham and Traditional Ham