McIvor Beyond Free-Range Pork Farm
A chef's favourite! Rich in fat and flavour, the belly is great for slow cooking.
Sourced from McIvor Farm Foods, Gold Medalist for Delicious.
Serving Suggestion 2.0kg: 6 - 8 people
Cooking Suggestion - Preheat oven to 220°C. Using a sharp knife, score pork skin at 1cm intervals. Rub skin with oil and sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 30 minutes. Season well with salt and pepper. Roast pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Allow to rest before carving.
Recipes - Crispy Pork Belly, Berkshire Pork Belly, Pork Belly Recipe
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Made some of the best crackling I’ve had
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Nice delicious crispy pork belly
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
The best! Wonderful if slow cooked then cracked up. Very popular in my household
Type: Pork
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Made some of the best crackling I’ve had
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Nice delicious crispy pork belly
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
The best! Wonderful if slow cooked then cracked up. Very popular in my household
