McIvor Beyond Free-Range Pork Farm
Our McIvor Farm Pork Belly is great for roasting, smoking or braising. It's made from award-winning Berkshire pigs, which have a higher fat content which, perfect for getting that crispy crackling! This cut comes on the bone, so combined with the beautiful marbling, you're guaranteed a tender and moist cook every time.
Serving Suggestion 2.0kg: 6 - 8 people
Cooking Suggestion - Preheat oven to 220°C. Using a sharp knife, score pork skin at 1cm intervals. Rub skin with oil and sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 30 minutes. Season well with salt and pepper. Roast pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Allow to rest before carving.
Recipes - Crispy Pork Belly, Berkshire Pork Belly, Pork Belly Recipe
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Rated 5 out of 5
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Rated 5 out of 5
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We don't usually eat pork but this is delicious!
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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The meat was sweet & tender full of flavour. Awesome.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Made some of the best crackling I’ve had
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Pork
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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We don't usually eat pork but this is delicious!
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
The meat was sweet & tender full of flavour. Awesome.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Made some of the best crackling I’ve had
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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