Organic Porterhouse Roast

Rated 5.0 out of 5

Based on 6 reviews

$138.90

Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.

The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.

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average rating 5.0 out of 5

Based on 6 reviews

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Reviewed by Alayne D.

Verified Buyer

Age Range

65+

Who are you feeding

Friends/group

Rated 5 out of 5

Review posted

Great as steak or roast

I’ve ordered the porterhouse previously and each time the quality is excellent.

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Reviewed by Jan and Allan F.

Verified Buyer

Age Range

65+

Rated 5 out of 5

Review posted

Good quality

This is a perfect piece of meat for a special occasion roast. As there is only two of us, we also cut several nice steaks to freeze for later. Tasty, and tender.

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Reviewed by John

Verified Buyer

Age Range

25 - 34

Rated 5 out of 5

Review posted

Delicious roast

Best roast I've ever had

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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