Great as steak or roast
I’ve ordered the porterhouse previously and each time the quality is excellent.
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Rated 5 out of 5
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Rated 5 out of 5
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Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.
The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.
I’ve ordered the porterhouse previously and each time the quality is excellent.
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Rated 5 out of 5
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Rated 5 out of 5
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This is a perfect piece of meat for a special occasion roast. As there is only two of us, we also cut several nice steaks to freeze for later. Tasty, and tender.
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Best roast I've ever had
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Rated 5 out of 5
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Rated 5 out of 5
Poor
Excellent
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