Rib Eye Roast

One of most desirable of all beef roasts. A great choice for festive occasions, these well-aged, well-marbled roasts are impressive in presentation and a delight on the palate.

Rib eye is essentially scotch fillet on the bone, it is taken from the back of the animal towards the neck. Unlike the porterhouse it has the fat running through the middle of the meat not the outside. This gives the meat exquisite flavour, makes it incredibly tender and stops it from drying out when cooking.

 

 

Serving Suggestion

2kg - 4 - 6ppl

3kg - 6 - 8ppl

4kg - 8 - 10ppl

5kg - 10 - 12ppl

  

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