One of most desirable of all beef roasts. A great choice for festive occasions, these well-aged, well-marbled roasts are impressive in presentation and a delight on the palate.
Rib eye is essentially scotch fillet on the bone, it is taken from the back of the animal towards the neck. Unlike the porterhouse it has the fat running through the middle of the meat not the outside. This gives the meat exquisite flavour, makes it incredibly tender and stops it from drying out when cooking.
Price per kg: $52.00
2.00kg is our minimum roast size, if you would like a larger size please call or email our Richmond office on 03 9428 email@example.com
Organically Farmed | Sustainable | Ethically Raised | Local