One of the most impressive cuts you can put on the table, our Certified Organic, Free-Range, Grass-Fed Rib Eye Roast is made for special occasions and show-stopping feasts. Well-aged and beautifully marbled, it delivers rich flavour, tenderness, and that perfect balance of juiciness and depth.
Cut from the back of the animal towards the neck, the rib eye is essentially scotch fillet on the bone. The marbling runs through the centre and not around the edge, giving it incredible flavour and keeping it tender and succulent as it roasts.
Whether it’s a Christmas centrepiece or a Sunday roast to remember, this is beef at its very best.
2kg: 4-6 people
4kg: 6-8 people
If you have a meat thermometer, use the following temperatures as a guide:
Medium rare – Remove at 47°C.
Medium – Remove at 52°C.
Medium well – Remove at 56°C.
Well done – Remove at 60°C.
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef.
Hagen’s ribeye roast never fails to be excellent quality. I slow roast it wrapped in foil, then do a reverse sear in a hot pain. Tender and incredibly flavourful.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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