One of most desirable of all beef roasts. A great choice for special occasions, these well-aged, well-marbled roasts are impressive in presentation and a delight on the palate.
Rib eye is essentially scotch fillet on the bone, it is taken from the back of the animal towards the neck. Unlike the porterhouse it has the fat running through the middle of the meat not the outside. This gives the meat exquisite flavour, makes it incredibly tender and stops it from drying out when cooking.
Hagen’s ribeye roast never fails to be excellent quality. I slow roast it wrapped in foil, then do a reverse sear in a hot pain. Tender and incredibly flavourful.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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