Scotch fillet roast is the Rib Eye off the bone. While it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.
2kg - up to 8 ppl
3kg - 10 - 12ppl
Organically Farmed | Sustainable | Ethically Raised | Local