Australian Organic Meats

Scotch Fillet Roast


Scotch fillet roast is the Rib Eye off the bone. While it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.

Serving Suggestion

2kg - up to 8 ppl

3kg - 10 - 12ppl


Organically Farmed | Sustainable | Ethically Raised | Local