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Scotch fillet roast is the Rib Eye off the bone. While it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.
Serving Suggestion
2kg: up to 8 people
Organically Farmed | Sustainable | Ethically Raised | Local
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Great steak. Perfect for a roast.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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I am not the most confident roast cooker, but this was super easy and made heeeaps of beef and an easy gravy too :) good in rolls with mustard and rocket as leftovers, as well as in tacos with black beans!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Beef
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great steak. Perfect for a roast.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
I am not the most confident roast cooker, but this was super easy and made heeeaps of beef and an easy gravy too :) good in rolls with mustard and rocket as leftovers, as well as in tacos with black beans!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|