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Scotch fillet roast is the Rib Eye off the bone. While it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.
Serving Suggestion
2kg - up to 8 ppl
3kg - 10 - 12ppl
Organically Farmed | Sustainable | Ethically Raised | Local
Collections: All, Family Owned, Meat Subscription, Organic Beef, Organically Farmed, Preorder your Easter Feast
Type: Beef
Category: 3-4 people, 30-60 mins, 5-7 people, BBQ, Chefs, Dinner, Dinner parties, Easter, Families, Family owned, Fathers day, Make an impression, Medium, Organically certified farm, QLD Producer, Roast, Roasting, Sunday roasts, Xmas, Xmas in July
