BBQ Chilli Lamb Cutlets
We’ve spent a number of years working with lamb suppliers who have worked to best practice for animal husbandry to produce an exceptional quality product. Our lamb is certified organic and is raised on a saltbush diet that they graze on free from antibiotics and growth hormones.
Summer is the perfect time to enjoy lamb on the barbeque, especially when using quick cook recipes like our BBQ Chilli Lamb Cutlets. In this recipe we’ve left the fat on the cutlets to impart more flavour into the meat while cooking, but if you’d prefer them to be a bit leaner just ask your butcher to French trim their ends.
* We use a chilli oil that has whole diced chillies marinating in olive oil (rather than chilli flakes) that you can buy from deli’s like Mediterranean Wholesalers (Brunswick) or good Asian grocers