Raised in open meadows though out Victoria and South Australia, Hagens Lamb is free of antibiotics and growth hormones. The lambs eat a 100% grass fed.
The result? Delicate flavor and tenderness beyond compare. Whether you are looking for the dramatic effect of a frenched rack of lamb or the hearty, rustic appeal of a grilled butterflied leg of lamb, our chops, racks, and roasts never fail to delight all the senses.