Bridget from Curry Favour shows us how to create this delicious, braised chicken and rice. After growing up in Cambodia, Bridget saw first hand the colours, flavours and aromas of traditional Thai cooking. Her recipes are simple, delicious and perfect for the whole family to enjoy. Today, we use a few staple items from our Hagen's online store, featuring her Yellow Curry Paste.
High 'wow' factor, low effort. David Chang's show-stopping Bo Ssam (Korean-style pork roast – we've used shoulder) is cured overnight in the fridge, slow-roasted until it falls apart, topped with brown sugar for caramelisation, wrapped in lettuce and served with accompaniments. If it's good enough for Momofuku, it's good enough for us!
What better time to indulge in a slow cook and let the beautiful aromas fill your entire house. It's such a luxury to cook a cut of meat low and slow and let the the flavours develop over time and this recipe is just that!
Just because we're spending more time at home, doesn't mean that we don't need some quick meals that we can throw together in under half an hour. Broccoli and Pork Sausage is the perfect marriage of a savoury and indulgent dinner but also has the perks of being veg heavy and what makes it even better, is this recipe uses the entire broccoli from flowers to stalk!