Best choice for full flavour. The bone is left in for flavour and the skin provides a barrier to stop the meat from drying out. Brown the chop then finish in the oven, or with the lid down on the BBQ. Chicken chops are also great for curries and slow cooking.
Serving Suggestion 500g: 2 - 4 people
Cooking Suggestion - Preheat the oven to 200°C. Place chicken in a roasting pan and roast, turning every 15 minutes, for 45 minutes or until cooked through.
Recipes - Harissa & Miso Chicken Tray Bake
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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Having the skin on adds alot of flavour!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Quality fresh produce.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Great on the spit, juicy and succulent
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Chicken
| Quality |
Rated 4 out of 5
|
| Taste |
Rated 4 out of 5
|
Having the skin on adds alot of flavour!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Quality fresh produce.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Great on the spit, juicy and succulent
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
