Organic Eye Fillet Roast

Few cuts command a table like a whole eye fillet. Cut from the tenderloin, it’s the leanest and most tender roasting cut you can buy. Delicate in texture, refined in flavour, and versatile enough to go several ways.

Roast it whole for a centrepiece, wrap it in pastry for a Beef Wellington, or slice it into steaks for the grill. However you cook it, the result needs little more than good seasoning, careful timing and a red wine jus.

The beef comes from Clayton’s Organics in Queensland. Certified Organic, free range and grass fed, raised on pasture without synthetic hormones or antibiotics.

How much does it serve? Allow around 200g per adult, so one eye fillet roast feeds around 5 to 7 people. Not sure on size? Ask us and we’ll talk it through.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.