5 Stars
Real LAMB
Delivery Across Victoria | Free delivery over $150
Delivery Across Victoria | Free delivery over $150
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Lamb shanks are cut from the top of the hind leg. They are full of flavour and when cooked low and slow, they result in velvety, fall-off-the-bone tender meat
Serving Suggestion - 320grams: 1 shank
Cooking Suggestion - Preheat oven to 180°C. Heat oil in a saucepan over high heat. Cook shanks, in batches, for 3 to 4 minutes or until browned. Transfer to a large roasting pan with stock, tomatoes, herbs, etc and allow to braise for 2 hours +
Recipes - Lamb and Red Wine Pie, Mrouzia Lamb Shanks
Real LAMB
Excellent quality, beautiful taste, affordable price. Slow cook to get melt in the mouth meat packed full of nutrients for whole family.
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 5 out of 5
Poor
Excellent
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Extremely tasty and tender had them slow roasted with veg also quite a lot of meat on them for a lamb shank they must be fat little lamb’s
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 5 out of 5
Poor
Excellent
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Type: Lamb
Real LAMB
Excellent quality, beautiful taste, affordable price. Slow cook to get melt in the mouth meat packed full of nutrients for whole family.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Extremely tasty and tender had them slow roasted with veg also quite a lot of meat on them for a lamb shank they must be fat little lamb’s
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|