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Delivery Across Victoria | Free delivery over $150
Our Easy Carve Lamb Leg is the simplest way to present a gorgeous Lamb Roast. With the main bone taken out, our butchers bind the meat back around a single bone with twine, making it easy to carve.
Serve with roast vegetables.Serving Suggestion 6 - 8 people, 1.6kg
Cooking Suggestion - Preheat the oven to 180c and cook for around 45-50 mins. Allowing 30 mins per 500grams
Type: Lamb
