Our Flathead Fillets are wild caught and sustainably sourced from the Southern Coast of Australia. It's a versatile, mild-flavoured fish and perfectly succulent!
Serving Suggestion - 1 person
Cooking Suggestion - The Flathead is best when marinated in garlic, olive oil, fresh chilli and parsley, or lightly battered and shallow fried. An ideal choice for making fish and chips at home.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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These are fresh and taste amazing, the recipe suggestion to pan fry it with garlic and parsley is spot on too, I make this every week for homemade fish and chips!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Delicious
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Fish eas delicious. Superb quality. Very happy with the prompt delivery also.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Seafood
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
These are fresh and taste amazing, the recipe suggestion to pan fry it with garlic and parsley is spot on too, I make this every week for homemade fish and chips!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Delicious
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Fish eas delicious. Superb quality. Very happy with the prompt delivery also.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
