Our Flathead Fillets are wild caught and sustainably sourced from the Southern Coast of Australia. It's a versatile, mild-flavoured fish and perfectly succulent!
Serving Suggestion - 1 person
Cooking Suggestion - The Flathead is best when marinated in garlic, olive oil, fresh chilli and parsley, or lightly battered and shallow fried. An ideal choice for making fish and chips at home.
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Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Lovely fish, very fresh
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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I really enjoyed this fish has a delicious taste
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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These fish fried up beautifully just dusted in some seasoned flour - delicious
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Seafood
| Quality |
Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Lovely fish, very fresh
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
I really enjoyed this fish has a delicious taste
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
These fish fried up beautifully just dusted in some seasoned flour - delicious
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
