Flathead Fillets

Rated 5.0 out of 5
Based on 42 reviews

Our Flathead Fillets are wild caught and sustainably sourced from the Southern Coast of Australia. It's a versatile, mild-flavoured fish and perfectly succulent!

Serving Suggestion - 1 person

Cooking Suggestion - The Flathead is best when marinated in garlic, olive oil, fresh chilli and parsley, or lightly battered and shallow fried. An ideal choice for making fish and chips at home.