Wild Venison Backstrap

120g: 1 Person

 Heat a little oil in a heavy-based pan (preferably cast iron) with oil and butter and some garlic and thyme, over a high heat. Grill the steaks for 2 to 3 minutes on each side, for rare, turning until you have a nice even colour all over then leave to rest before serving.

Try our Venison Steak Frites here

Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)

Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.

Note: A common misconception is that the best cuts of meat are never frozen, however freezing is common across the food industry. It is possible that a portion of your order may not arrive completely frozen, especially when the weather is very warm. We suggest transferring the contents of your order to a refrigerator or freezer on the day of delivery.