Wild Venison Backstrap

An incredibly tender and lean cut of Wild Venison from Discovered Wildfoods. Sear and roast whole or cut into sections for individual striploin style steaks.

Wild game never suffer captivity, live transport or abattoirs. Ethically harvested, free range and 100% antibiotic and hormone free, just as nature intended. These animals are just that, wild and discovered in their natural habitat.

Serving Suggestion  - 200g: 1 Person

Cooking Suggestion - Heat a little oil in a heavy-based pan (preferably cast iron) with oil and butter and some garlic and thyme, over a high heat. Grill the steaks for 2 to 3 minutes on each side, for rare, turning until you have a nice even colour all over then leave to rest before serving