Flavour town bacon
This delicious, rich and flavourful bacon isn’t for pairing with poached eggs (on top of scrambled? YES!), but is PERFECTLY suited to being fried up and used for elevating, flavouring or topping dishes like lentil soup, mac and cheese, green peas or Brussel sprouts! The dry curing makes for the deepest richest bacon flavour that is out of this world!