Dry cured bacon is possibly one of the most delicious kinds of bacon you will ever eat ever.
It's a darker, smokier and a little sweeter version of our traditionally and naturally cured bacon and will make you feel like you're sitting around a campfire (or a meat smoker) eating breakfast.
We make dry cured bacon in addition to our other bacon from our warehouse in Richmond. They're all made by hand with McIvor Farm Foods beyond-free range old breed Berkshire pork using sustainably sourced red gum wood chips.
Get your organic meat delivered Melbourne-wide.
Family owned - Sustainable - Ethically Raised - Local
Collections: Beyond Free Range, Deli, Family Owned, Father's Day Favourites, Feed 1-2 people, Feed 3-4 people, Free Range, Gluten-free, House Made Smallgoods, Meat Subscription, Perfect for Kids, Preorder your Easter Feast
Type: Smallgoods
Category: 1-2 people, 3-4 people, Alcohol free, Bacon, Baking, Beyond free range, Breakfast, Brunch, Chefs, Couples, Dairy free, Easter, Egg free, Families, Family owned, Fathers, Fathers day, Fish free, Frying, Fussy eaters, Kids, Late night snack, Made without Gluten, Medium, Mother day, Mothers, Regenerative farming, Sandwiches, Under 10 mins, Victorian Producer
