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Osso bucco meaning Bone with a hole is cross cut from the lower part of the hind leg. This is a cut with a lot of connective tissue that gives great reward when cooked right. The bone marrow adds a beautiful richness.
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| Quality |
Rated 4 out of 5
Poor
Excellent
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| Taste |
Rated 4 out of 5
Poor
Excellent
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Very tender meat, flavourful. The best osso bucco I have eaten.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Great cut for soup and stews.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Makes the most delicious and hearty stew - just throw it in the slow cooker with some veggies and herbs. I love pumpkin, zucchini, turnip, parsnip, swede, celery, rosemary. Also great with white beans stirred through.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Type: Beef
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Very tender meat, flavourful. The best osso bucco I have eaten.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great cut for soup and stews.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Makes the most delicious and hearty stew - just throw it in the slow cooker with some veggies and herbs. I love pumpkin, zucchini, turnip, parsnip, swede, celery, rosemary. Also great with white beans stirred through.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|