Osso bucco

Osso bucco meaning Bone with a hole is cross cut from the lower part of the hind leg. This is a cut with a lot of connective tissue that gives great reward when cooked right. The bone marrow adds a beautiful richness to the dish.

Cooking Suggestion - Osso Bucco is best slow cooked or braised, so that the meat has time to tenderise.  We recommend browning it first until caramelised to impart as much flavour into your dish as possible and then slow cooking until fork tender

Serving Suggestion  - 500 grams : 2 - 4 people

Recipes - Osso Bucco Ragu