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Much like our diced lean beef our stirfry beef is cut into small strips from the lean leg meat of the animal. It is great for quick cooks (too lean for slow cooking).
Serving Suggestion - 500g: 2 - 4 people
Cooking Suggestion - Heat oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Recipes - Beef Bibimbap Week-night Beef Stir-Fry
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Really nice meat so tender when cooked will most definitely get this again
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Super delicious and convenient to use - throw it straight in the pan and a few minutes later dinner is ready!
| Quality |
Rated 4 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
I had given up on beef stir frys cause they were all so chewy but this one is delicious and tender
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Beef
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
Really nice meat so tender when cooked will most definitely get this again
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Super delicious and convenient to use - throw it straight in the pan and a few minutes later dinner is ready!
| Quality |
Rated 4 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
I had given up on beef stir frys cause they were all so chewy but this one is delicious and tender
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
