Organic Scotch Fillet Steak

While less hefty on the plate than the bone-in variety, our Scotch fillet or boneless rib steak requires less carving without compromise to flavour or texture. With the rib bone removed, these steaks cook in less time and are the ultimate in convenience. This steak is great for the BBQ or the pan.

Serving Suggestion  250grams: 1 person

Cooking Suggestion - Heat a grill pan, or cast-iron or heavy non-stick frying pan or prepare your charcoal grill. Oil the steak lightly then put it in the hot pan, or bbq, and cook for around 3 minutes on each side. The cooking time will change depending on the size of your steak. Allow meat to rest.