Wild Venison Eye Fillet

I've had venison before, but for one reason or another it wasn't memorable. I made my first venison order from Hagen's up according to a BBC Good Food recipe for pan fried venison in blackberry sauce (https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce) and it was utterly unforgettable, I would say largely due to the quality of the meat. After tasting Hagen's venison we are converts and will be looking to order this again. Undeniably it's expensive, but if you subscribe to the view that 'you get what you pay for', that's understandable.

Incredible flavour and quality with the bonus being ethically sourced.

The venison was full of nutrition and flavour and the texture was delicate.