Organic Recipes

We've used Persian flavours to inspire this winter warmer, using fresh herbs, turmeric and saffron to season our marbled chuck steak. With the added nourishment of white beans and spinach, it'll warm you from the inside out without leaving you feeling heavy.

An effortless side to accompany your next Sunday roast using beautiful seasonal pumpkins, paired with a lemony yoghurt dressing, crispy bacon, pine nuts and coriander. Roast up a batch on Sunday to top some dressed grains and kale and you've got yourself lunch for the whole week!

Simple, healthy and absolutely delicious! Our Tamari Glazed Salmon with Charred Leek is the perfect mid-week dinner which will leave you feeling satisfied and nourished. Once you get the salmon down pat, have a play with whatever veg you have in your fridge or maybe try on a bed of soba noodles or wild rice.

Cooler nights call for slow cooked meats that fall off the bone, coated in a rich sauce and maybe some indulgent buttery mash too. Our marbled short ribs are braised for 3 hours and are infused with with tomato, red wine, garlic and oregano. Serve with parpadelle, polenta or mash, the choice if yours. 

Tom Sarafian has blessed us once again withe one of his delicious recipes, highlighting his newly release Harissa alongside our Lamb Shoulder Chops. Wonderful as a starter to any dinner party or a delicious dinner for 2!

Make midweek dinners feel like less of a chore by prepping the salsa verde and lentils in advance. The easy-to-master recipe works just as well with fatty or lean pork sausages. It’s all about keeping things simple, yet full of flavour. You can find this recipe and many more delicious ones in the Ostro cookbook. 

In celebration of Greek Easter, we've enlisted the help of our friend Conor Curran to share one of his favourite lamb recipes. It's a super simple dish that starts with a simple marinade for the lamb cutlets, accompanied by a grilled zucchini salad and skordalia, which is a popular garlic accompaniment in Greece.

We've been lucky enough to have our good friend from the Prahran Market, Kathy Tsaples from Sweet Greek share her family-favourite Slow Roasted Shoulder of Lamb. It is the hero dish that she makes on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the kitchen as it slowly cooks. After the long period of fasting from any meat product, Kathy and her family await anxiously to sit at the table to enjoy the succulent lamb.

Warm and soothing and perfect for the change in season. Made using our whole organic chicken, this immune-boosting and heart-warming soup is perfect for making in bulk and freezing for last minute meals. We've paired this with classic flavours of carrot, celery, onion, bay leaf and thyme but you could add whatever you have in your fridge. 

Our house-made Italian Meatballs make it easy to create a comforting and delicious weeknight meal at home in under an hour. We've paired them with a simple marinara sauce and our new Rustichella d'Abruzzo Spaghetti. Dressed with plenty of freshly shaved parmesan and the whole family is in for a real treat!

It's not Easter without chocolate, so we've enlisted the help of Hunted and Gathered so provide us with a sweet treat to bake for your family and friends! 

This whole fried barramundi is fresh, earthy and looks fantastic in the centre of the table. The fish is fried until crispy and is dressed with a herby, garlicky oil and toasted pine-nuts. It sits on a bed of freekeh, studded with pomegranate and mint for freshness.