This salad is a delicious addition to a roast chicken or any roast meat or fish during the festive season. It’s zesty and bright and will nicely accompany other salads at a big family spread if you need to ‘bring a dish’. The next day, try making a chicken roll with some fresh crunchy bread rolls, leftover chicken, a slice of cheese, this slaw and some gravy – it will help with your recovery.Â
Here’s a fool proof scotch roast recipe to try ahead of the festive season, perfect for big groups. This recipe serves 10 easily and perfectly pairs with chargrilled asparagus.
The ham is arguably the most prized piece on a Christmas table during the festive season, so we’ve pulled out the big guns and asked the lovely Karen Martini to share one of her favourite ham recipes! Her Campari and Blood Orange Ham is decadent, impressive but couldn’t be simpler to make, so if it’s your turn to bring a ham this year, you better save this post!
This roast chicken enlists the help of the classic flavour combination of lemon and garlic and it is sure to impress everyone during this festive season! It roasts on a bed of onions and sourdough which soak up all of the rich juices and herb butter that sits under the chicken skin. You're left with these crunchy morsels to dip in the beautiful gravy that sits below.
It goes without saying, that the ham is the ultimate hero of a festive feast, so you better pay it the respect it deserves! The good thing is, it couldn't be easier. We've created a step by step video to teach you how to remove the skin, score, glaze and cook a mouth-watering ham that's sure to impress your family and friends over the most indulgent feast of the year!
A one dish kind of meal, that is nothing short of delicious! Coming together in under twenty minutes, it's healthy, flavoursome and allows you to use whatever veg you might have lying in your fridge. Perfect for those busy weeknights, providing a comforting meal for the entire fam. With our pork mince coming it at $12, it's also a budget friendly meal, so yes you better add this recipe to your regular routine!
If you’re craving pasta but after something a little more celebratory of spring, this chicken ragu with white wine, fennel and broad-beans will satisfy those cravings! Highlighting chicken, this ragu wont take you all day to cook but you’ll still be rewarded with a comforting and velvety sauce.
Turn your classic pork roast into a whole new dish by adding just a few simple spices. The pork shoulder is the hero of this recipe which works well due to its marbled meat, keeping it moist and tender and providing tonnes of flavour. It uses soy, garlic, ginger, star anise and cinnamon, cooked in a delectable sauce that you can pour over the roast once it's cooked.
Spring has officially arrived and we're reaching back to our easy mid week meals of meat and veg! By creating a simple, zingy sauce, you can turn plain lamb chops into a restaurant quality meal. The anchovies add a boost of savouriness to the perfectly golden lamb chops which we've paired with a spiced cauliflower and herb salad. Simple and oh so delicious!
It doesn't get much cosier than Karen McFarlane's French Cassoulet for your Tuesday night! Like most recipes, there are many iterations of this beauty and it was originally a peasant dish invented to use up all the leftover meats from the house, so use what you have. Everything melds together in the oven and the taste is rich and delicious, and perfect for sharing.Â
Vietnamese Caramel Pork is the ultimate comfort food that comes together in just a few simple steps. The result is, tender, sticky and savoury pork that's full of flavour and can be served with rice, in a banh mi or a vermicelli noodle bowl. Great for leftovers for the whole family!
