Lamb Loin Roasts are perfect for when you’re short on time or looking to feed up to 4 people. This simple marinade adds a hit of flavour, using anchovies, rosemary and lemon. Roast her in the oven alongside some crispy spuds, onion and fennel and you’ve got yourself a restaurant quality dinner in under an hour.
Lamb shoulder on the bone is the ultimate set and forget kind of meal, leaving you with more time on your hands to do whatever it is you please! It's the perfect recipe for a long lunch as well as being a handy dinner option if you're working from home, so you can work away while the oven does the magic in creating beautifully tender and juicy lamb.Â
This recipe came about when thinking of ways to reinvent the leftovers from your roast lamb shoulder and it did not disappoint. You feel warm just looking at it! It's a simple recipe that you can adjust to whatever vegetables that you have in your fridge and it's perfect to have as back up meals in the freezer. The lentils could be swapped for soup mix, chickpeas or even small pasta.Â
Take your time and enjoy the process of cooking a piece of brisket low and slow. It takes less effort than many meals, it just needs time. The upside, is it leaves you with more of the day to do other important things, while it slowly simmers away, resulting in the most tender and juicy meat and sauce.
Lasagne has to be one of the first recipes that springs to mind when you think of comfort food and it's a great option for bulk cooking on a Sunday afternoon. This recipe is a mix of our organic beef mince and pork sausages, meaning you really don't need to add to much to flavour the sauce.
Our favourite way to prolong the life of truffles is making it into a compound butter and it couldn't be easier. Take grated truffle and butter, roll it up and freeze it, allowing you to add the delicious flavour of truffle into any meal over the next few months. ​Top a nicely charred piece of porterhouse, add to a pasta, a chicken kiev or mash potatoes, the options are
In celebration of Bastille Day, we're sharing a French inspired recipe that's perfect for indulging and takes no skill or time. It comprises of 4 ingredients, with 3 of them originating from France... the croissant, classic dijon mustard and the most delicious French comte!Â
Saltimbocca translates to ‘jump in the mouth’ and it sure does! Veal saltimbocca was served at the first restaurant I worked in. I remember watching it go across the pass, the smell of the white wine emanating from the glossy sauce and steam drifting from its accompanying spring vegetable medley.
For some, roasting a whole chicken can be a tad daunting, but we’re here to guide you through some simple steps so that you can cook a succulent and golden roast chook every time. There's a thousand and one ways to roast a chicken and everyone has their method, but this is a simple and foolproof method that you can alter to suit whatever your preferences may be!
Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day.Â
This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you!Â
Eleni from My Family's Food Diary has shared a spin on a classic Cypriot dish, Ttava lefkaritiko. It'll fill your kitchen with a sweet and flavoursome aroma. The rice breaks down completely as it soaks up all the spiced juices and the beef becomes super tender to bring you the ultimate comfort food.
