There's so much to love about a simple and delicious puff pastry tart — flakey and golden pastry and endless savoury possibilities. For a taste of Calabria, in Southern Italy, we've paired pork and fennel sausage, sharp pecorino cheese, sweet red onions, and fragrant orange blossom honey with generous dollops of Calabrian-style chilli.
A deceptively simple and deceptively delicious dish for the midweek rush that will have the fam chomping at the bits for more. Truely packed with flavour, it's hard to believe that it's ready to be served in 30 minutes. Crank up the veg by adding capsicum, potato, spinach or pumpkin.Â
Italian pork sausages, red and yellow peppers, and butter beans come together in this comforting trans-seasonal one-pan dish. Everything comes together in just under an hour, and best of all you can serve straight from oven to table. Enjoy with the leftover bread crusts (from making fresh breadcrumbs) to mop up the juices.Â
In celebration of International Bacon Day, we present to you, our Streaky Bacon Mac and Cheese! Creamy, savoury and with the perfect amount of tang, this is one dreamy side to pair with smoked brisket, grilled steak or a classic roast chook on Sunday night.
Our Father's Day Brisket recipe will guide you through the simple steps of making your dad or someone that deserves to be spoilt a VERY impressive meal that really doesn't require much from you. It's our beer braised brisket, flavoured with a delicious Gewurzhaus' spice rub. The beauty of this recipe, is after a couple of quick steps, the oven does all of the heavy lifting, leaving you with melt-in-the-mouth tender beef brisket.
Lamb Loin Roasts are perfect for when you’re short on time or looking to feed up to 4 people. This simple marinade adds a hit of flavour, using anchovies, rosemary and lemon. Roast her in the oven alongside some crispy spuds, onion and fennel and you’ve got yourself a restaurant quality dinner in under an hour.
Lamb shoulder on the bone is the ultimate set and forget kind of meal, leaving you with more time on your hands to do whatever it is you please! It's the perfect recipe for a long lunch as well as being a handy dinner option if you're working from home, so you can work away while the oven does the magic in creating beautifully tender and juicy lamb.Â
This recipe came about when thinking of ways to reinvent the leftovers from your roast lamb shoulder and it did not disappoint. You feel warm just looking at it! It's a simple recipe that you can adjust to whatever vegetables that you have in your fridge and it's perfect to have as back up meals in the freezer. The lentils could be swapped for soup mix, chickpeas or even small pasta.Â
Take your time and enjoy the process of cooking a piece of brisket low and slow. It takes less effort than many meals, it just needs time. The upside, is it leaves you with more of the day to do other important things, while it slowly simmers away, resulting in the most tender and juicy meat and sauce.
Lasagne has to be one of the first recipes that springs to mind when you think of comfort food and it's a great option for bulk cooking on a Sunday afternoon. This recipe is a mix of our organic beef mince and pork sausages, meaning you really don't need to add to much to flavour the sauce.
Our favourite way to prolong the life of truffles is making it into a compound butter and it couldn't be easier. Take grated truffle and butter, roll it up and freeze it, allowing you to add the delicious flavour of truffle into any meal over the next few months. ​Top a nicely charred piece of porterhouse, add to a pasta, a chicken kiev or mash potatoes, the options are
In celebration of Bastille Day, we're sharing a French inspired recipe that's perfect for indulging and takes no skill or time. It comprises of 4 ingredients, with 3 of them originating from France... the croissant, classic dijon mustard and the most delicious French comte!Â
