Moroccan Spiced Venison Meatballs with Tomato is a straightforward, flavourful dish that draws on the rich culinary traditions of the Middle East and North Africa. Using ethically sourced wild venison, this recipe is inspired by classic Moroccan lamb meatballs and lula kebabs. The venison is gently seasoned with warming spices like cumin and paprika, then simmered in a simple tomato sauce. It’s a satisfying meal that showcases the unique taste of wild game in an approachable way, perfect for a mid-week dinner or sharing with friends.
Discovered Wildfoods Venison Burgers make it super quick and simple to make juicy, tender burgers at home! Throw them in a hot pan, add some cheese, the top with your favourite toppings and an easy burger sauce and you’ll be thanking us later. If you’ve never tried venison before and you’re a little unsure, these are the perfect option to introduce you to this sustainable and delicious protein!
Brined and butter-basted Organic Chicken with crispy dutch cream potatoes. Accompanied by a fresh broad bean and asparagus salad. A harmonious blend of tender meat, golden potatoes, and vibrant spring vegetables, elevated with aromatic tarragon butter.
Tender Ora King salmon with roasted Hakurei turnips and baby fennel. Citrus-honey glaze and a fresh salad complete this elegant, effortless meal. Perfect for a quick yet refined dinner.
