Classic Chicken Soup

Classic Chicken Soup

Warm and soothing and perfect for the change in season. Made using our whole organic chicken, this immune-boosting and heart-warming soup is perfect for making in bulk and freezing for last minute meals. We've paired this with classic flavours of carrot, celery, onion, bay leaf and thyme but you could add whatever you have in your fridge. 

Spaghetti Meatballs

Spaghetti Meatballs

Our house-made Italian Meatballs make it easy to create a comforting and delicious weeknight meal at home in under an hour. We've paired them with a simple marinara sauce and our new Rustichella d'Abruzzo Spaghetti. Dressed with plenty of freshly shaved parmesan and the whole family is in for a real treat!
Chocolate + Walnut Brittle Cookies with Hunted + Gathered

Chocolate + Walnut Brittle Cookies with Hunted + Gathered

It's not Easter without chocolate, so we've enlisted the help of Hunted and Gathered so provide us with a sweet treat to bake for your family and friends! 

Fried Barra with Herb Oil + Toasted Pine nuts

Fried Barra with Herb Oil + Toasted Pine nuts

This whole fried barramundi is fresh, earthy and looks fantastic in the centre of the table. The fish is fried until crispy and is dressed with a herby, garlicky oil and toasted pine-nuts. It sits on a bed of freekeh, studded with pomegranate and mint for freshness.
Radicchio Salad with Fennel + Olives

Radicchio Salad with Fennel + Olives

If you're looking to bring colour to the table in the form of a crisp and earthy salad then look no further. With spiced notes from radicchio, paired with savouriness from the green olives, this salad provides freshness when paired with a juicy and rich cut of meat. 
Chorizo and Tomato Galette with Susie Hagen

Chorizo and Tomato Galette with Susie Hagen

The sweet Susie Hagen has blessed us with one of her show-stopping recipes to bring along to your Easter feast. It uses our fresh chorizo which is packed full of flavour, meaning less work for you. Buttery pastry, punchy chorizo, fresh tomatoes, thyme and feta, need we say more! 

Braised Chickpeas and Cavolo Nero with Vanessa Gordon

Braised Chickpeas and Cavolo Nero with Vanessa Gordon

We've enlisted the helping hand of Vanessa Gordon to share with us one of her favourite sides along a classic roast chook! Braising isn't just for meat; the perfect flavour-rich dish to accompany a roast chicken, start this recipe a day ahead by soaking the chickpeas overnight.
Harissa Dutch Carrots with Labneh and Salsa Verde by Clementine Day

Harissa Dutch Carrots with Labneh and Salsa Verde by Clementine Day

With dutch carrots being in their prime, Clementine Day has shared with us her favourite side to cook alongside our Seasoned Lamb Shoulder for Easter. Spiced with harissa, coriander, cumin, garlic and honey and served on a bed of tangy labneh, this dish is perfectly balanced and is a delicious side for any meal!
Tray-bake Chicken + Potatoes

Tray-bake Chicken + Potatoes

It doesn't get more delicious than thinly sliced, crispy potatoes coated in the juices from chicken baking on top! This is a mid week dinner that you'll crave after your first cook, coming together simply and having the whole family satisfied. A mandolin comes in handy here and ensures that the potatoes are evenly cooked through.

Cooking On An Open Fire

Cooking On An Open Fire

Open fire cooking is a joy when done right, producing a taste that your stove top never could! Sure it's a slower method of cooking and you need to be a little more prepared, but there's something about building something from scratch which you can't beat. Here are some of our tips to get you prepared for cooking delicious and simple meals when cooking outdoors.
Camp Cooking

Camp Cooking

There's a few public holidays around the corner, so we're dusting off our camping gear! ​We'll be hitting the road and getting away from the hustle and bustle of the city, so we're here to share a few of our favourite go-to camping recipes that do not disappoint!
One Pan Chicken with Tomato + Buffalo Mozzarella

One Pan Chicken with Tomato + Buffalo Mozzarella

A one pan meal that comes together in under an hour is always a weeknight favourite. Highlighting our tender, organic chicken drumsticks, paired with saltiness from bacon and anchovies and balanced with creamy buffalo mozzarella. It’s a dinner that’ll have everyone smiling. Serve alongside a fresh green salad or seasonal veggies and rice.