Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Weeknights call for fuss-free, healthy and comforting dishes that will please the entire family. This Chicken Noodle Stir-fry ticks all the boxes! It’s perfect for when you have leftover roast chicken, alternatively poach chicken using the simple method below. It’s a dinner option that’s full of veg and full of flavour too and it comes together in under 15 minutes. Like any stir-fry, we suggest having everything cut up and ready to go before heating up your wok because it comes together extremely quickly. Feel free to swap in any veg that’s in your fridge, broccoli, snow peas, green beans and zucchini would all pair wonderfully.
Sunday Gravy

Sunday Gravy

Sunday Gravy is an Italian-American classic hailing from New Jersey. This recipe is based on Anthony Bourdain’s version, so you know it’s good. Thick, rich, and perfect for a wintry weekend, this dish pairs well with Sangiovese and The Sopranos.
Beef Stroganoff with Pappardelle

Beef Stroganoff with Pappardelle

Ali Guy, is a Melbourne based dietitian with a wealth of knowledge when it comes to everything health. Her Beef Stroganoff recipe is a culinary gem that takes inspiration from the classic Russian dish and infuses it with a touch of Italian elegance
The pappardelle, with its wide, flat ribbons serves as the perfect canvas to soak up every last bit of flavour.

Osso Bucco

Osso Bucco

Osso Bucco is a hearty and rich Italian beef stew which utilises the lower part of the hind leg. When braised, the connective tissue rewards you with velvety and tender meat. This recipe is a simple dish that requires a little bit of time on the stove but the result is well worth the wait! Perfect for cooking on a slow Sunday with the kids.
Pork Belly Ramen

Pork Belly Ramen

Our mission with this recipe was to make an easy pork belly ramen that didn't skimp on flavour and we can honestly say, we think we nailed it! The pork belly is firstly braised in a savoury marinade, with the rich juices adding the depth of flavour to the basic stock. The pork belly is then seared until crispy and tender and is served alongside Asian greens and a gooey egg. 
Pork Chops with Harissa Chickpeas

Pork Chops with Harissa Chickpeas

When we think of chops, the first thing that springs to mind is a summer barbie, but they're a convenient and quick cut in the winter too! This simple Pork Chop with Harissa Chickpeas recipe is a great example of that. As always, we recommend using a thermometer to ensure you get a perfectly juicy pork chop every time!

Madison’s Slow Cooked Hearty Beef Stew

Madison’s Slow Cooked Hearty Beef Stew

Madison, daughter of Jasmin from Life of a Melbourne Mumma was keen to treat her mum to one of her favourite winter warmers for Mother’s Day. Her Slow Cooked Beef Stew lends perfectly to this shock of cool weather and our marbled chuck provides great depth of flavour to this family favourite recipe. Served on a bed of mash or with crusty bread and you’ve got a winner.
Roast Pork with Rhubarb

Roast Pork with Rhubarb

A comforting and impressive roast to spoil your mum this Mother's Day. A classic and succulent boneless pork shoulder roast served with a tangy rhubarb sauce. The pork is accompanied with roast dutch cream potatoes which absorb all of the beautiful juices from the pork while it cooks. A very simple recipe that'll warm her from the inside out!
Avgolemoni By "My Family's Food Diary"

Avgolemoni By "My Family's Food Diary"

Greek egg lemon soup is often referred to as the cure for all! From the smallest of sniffles, to curing hangover, jetlag or even heartbreak, this is what grandmothers always recommend. As well as of course on special occasions like after the midnight mass on Good Saturday. It has the perfect amount of acidity, full flavour from the chicken stock and so much comfort in every bite full.

Chicken Ballotine

Chicken Ballotine

Our chicken ballotine stuffed with Toulouse sausage makes for a delicious, succulent roast. Stuffed with a traditional french pork sausage, this is a seriously spectacular bird and sure to impress. It is best served with roasted vegetables and gravy on the side.
Smoked Trout with Potatoes and Yoghurt

Smoked Trout with Potatoes and Yoghurt

A satisfying salad that makes for a sophisticated Easter side. Using a classic flavour combination of potato, trout, dijon and capers, it's one that'll have everyone impressed. Hearty enough to be eaten on its own and pretty enough to take to an Easter affair!
Casarecce with Chorizo Meatballs, Fennel & Rosemary

Casarecce with Chorizo Meatballs, Fennel & Rosemary

The wonderful Alex from The Good Room has taken us on an adventure to the one of her favourite places, the Queen Vic Market. She's cooking a comforting and tasty dish that's always on rotation in her house. Her Casarecce with chorizo meatballs, fennel and rosemary.