It goes without saying, that the ham is the ultimate hero of a festive feast, so you better pay it the respect it deserves! The good thing is, it couldn't be easier. We've created a step by step video to teach you how to remove the skin, score, glaze and cook a mouth-watering ham that's sure to impress your family and friends over the most indulgent feast of the year!
A one dish kind of meal, that is nothing short of delicious! Coming together in under twenty minutes, it's healthy, flavoursome and allows you to use whatever veg you might have lying in your fridge. Perfect for those busy weeknights, providing a comforting meal for the entire fam. With our pork mince coming it at $12, it's also a budget friendly meal, so yes you better add this recipe to your regular routine!
If you’re craving pasta but after something a little more celebratory of spring, this chicken ragu with white wine, fennel and broad-beans will satisfy those cravings! Highlighting chicken, this ragu wont take you all day to cook but you’ll still be rewarded with a comforting and velvety sauce.
Turn your classic pork roast into a whole new dish by adding just a few simple spices. The pork shoulder is the hero of this recipe which works well due to its marbled meat, keeping it moist and tender and providing tonnes of flavour. It uses soy, garlic, ginger, star anise and cinnamon, cooked in a delectable sauce that you can pour over the roast once it's cooked.
Spring has officially arrived and we're reaching back to our easy mid week meals of meat and veg! By creating a simple, zingy sauce, you can turn plain lamb chops into a restaurant quality meal. The anchovies add a boost of savouriness to the perfectly golden lamb chops which we've paired with a spiced cauliflower and herb salad. Simple and oh so delicious!
It doesn't get much cosier than Karen McFarlane's French Cassoulet for your Tuesday night! Like most recipes, there are many iterations of this beauty and it was originally a peasant dish invented to use up all the leftover meats from the house, so use what you have. Everything melds together in the oven and the taste is rich and delicious, and perfect for sharing.Â
Vietnamese Caramel Pork is the ultimate comfort food that comes together in just a few simple steps. The result is, tender, sticky and savoury pork that's full of flavour and can be served with rice, in a banh mi or a vermicelli noodle bowl. Great for leftovers for the whole family!
There's so much to love about a simple and delicious puff pastry tart — flakey and golden pastry and endless savoury possibilities. For a taste of Calabria, in Southern Italy, we've paired pork and fennel sausage, sharp pecorino cheese, sweet red onions, and fragrant orange blossom honey with generous dollops of Calabrian-style chilli.
A deceptively simple and deceptively delicious dish for the midweek rush that will have the fam chomping at the bits for more. Truely packed with flavour, it's hard to believe that it's ready to be served in 30 minutes. Crank up the veg by adding capsicum, potato, spinach or pumpkin.Â
Italian pork sausages, red and yellow peppers, and butter beans come together in this comforting trans-seasonal one-pan dish. Everything comes together in just under an hour, and best of all you can serve straight from oven to table. Enjoy with the leftover bread crusts (from making fresh breadcrumbs) to mop up the juices.Â
In celebration of International Bacon Day, we present to you, our Streaky Bacon Mac and Cheese! Creamy, savoury and with the perfect amount of tang, this is one dreamy side to pair with smoked brisket, grilled steak or a classic roast chook on Sunday night.
Our Father's Day Brisket recipe will guide you through the simple steps of making your dad or someone that deserves to be spoilt a VERY impressive meal that really doesn't require much from you. It's our beer braised brisket, flavoured with a delicious Gewurzhaus' spice rub. The beauty of this recipe, is after a couple of quick steps, the oven does all of the heavy lifting, leaving you with melt-in-the-mouth tender beef brisket.
