Recipe

Brisket with Bourbon Honey Glaze

Pre-heat oven to 160℃ fan forced or 180℃ conventional. If your beef has been in the fridge, place it on a plate on the bench to get it to room...
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Lemon Pepper Butterflied Roast Chicken

  Lemon pepper butterflied roast chicken  Butterflying is a technique butchers use to prepare meat so it’s uniform in thickness, this allows for quicker and even cooking. We cut the backbone out of...
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Za'atar Roast Chicken with Pilaf, Pomegranate and Nuts

Za’atar roast chicken with pilaf, pomegranate and nuts 40gm pistachio nuts 40gm pine nuts 6-8 organic chicken drumsticks 2 onions, thickly sliced 2 garlic cloves, crushed ½ pomegranate, arils...
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Pork Scotch Steak, potatos and apple maple sauce

  High steaks, pork. We’ve found that one of people biggest barriers to people enjoying pork, is being unsure how to cook it. Should...
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McIvor Farm Roast Pork with Crunchy Crackle

McIvor Farm Roast Pork with Crunchy Crackle We went straight to the producers of our beyond free range Berkshire pork to find out how they create the...
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Easter opening hours and deliveries

Delivery Information There will be no deliveries running from Friday the 14th of April to Monday the 10th of April. Deliveries on Tuesday the 11th of April will only be delivered between 1pm -...
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Roast leg of lamb with rosemary and kipfler potatoes

Roast leg of lamb with rosemary and kipfler potatoes     INGREDIENTS   2-2.5kg leg of lamb. If you’ve got a smaller over or smaller baking dish let...
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Spice slow roasted brisket

Spiced slow roasted brisket     INGREDIENTS  2 tsp fat, such as duck fat, lard, ghee or coconut oil 2kg piece of lean beef brisket  4 shallots, skin-on halved lengthways  1...
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Mediterranean braised lamb with couscous

Some nights and you come home and you don’t want to spend the whole night cooking, on a Tuesday at 5:45pm who has time to get their gourmand on?!    For those of...
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Lamb and Red Wine pie

Nothing says ‘autumn is here’ like a home made pie. The recipe below is rich and delicious and has the easiest home made pastry that will guarantee you bragging rights at the dinner table      Lamb and...
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Grilled Rump Steak and Caprese salad

Caprese salad is one of the single most easy to prepare salads to accompany any summer dish. Using simple, high quality ingredients that should be celebrated is...
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Dave's Slow Cooked Beef Ribs

Despite ribs being a staple in diets across the world, Australians revere them as hard to cook, easy to eat and exclusive to restaurant menus. At Hagen's we say...
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