Lamb Kofta with Jewelled Rice

Lamb Kofta with Jewelled Rice

Our Lamb Kofta's are a versatile weeknight hero that's not only easy to whip up, but they're something the entire family will love! We've paired them with a spiced rice that's studded carrot, pistachios and raisins. Drizzle with a tangy, yoghurt dressing and that's dinner sorted in half hour!
Crispy Chicken with Peppers + Tomato

Crispy Chicken with Peppers + Tomato

Make the most of the in-season selection of tomatoes and pair it with some simple crispy skinned chicken! With Valentine's Day around the corner, this is the perfect, easy dish to spoil your loved ones. It's made in under an hour and the juices from the chicken are to something else! Trust us, you'll be licking your plate clean.
One Pan Chicken + Sun-dried Tomatoes

One Pan Chicken + Sun-dried Tomatoes

A reliable weeknight staple that will have everyone smiling and asking for seconds. Super simple, made in one pan and it tastes almost better the next day. It's a versatile dish that packs a punch with the helping hand of sun-dried tomatoes.

Italian Sausage + Zucchini Pasta Bake

Italian Sausage + Zucchini Pasta Bake

The school routine is almost back, meaning you're after some easy weeknight meals that you can serve up in under an hour. Our Italian Sausage and Zucchini Pasta Bake is super simple and is family approved. Using our house-made sausages allows you to impart a lot of flavour into a dish, in a short amount of time.
Chinese Spring Rolls

Chinese Spring Rolls

Spring rolls are a common dish to be found during Lunar New Year as they resemble gold bars which symbolise wealth. The filling is very simple and full of flavour! They're best deep fried with a squeeze of citrus and dipped in soy or sweet chilli sauce. Spring rolls are a great recipe to get the whole family involved in - one where you can make the filling and then sit around a table and fold them together! 
Cantonese Crispy Roast Pork Belly

Cantonese Crispy Roast Pork Belly

There's nothing quite like Crispy Chinese Pork Belly and with Lunar New Year around the corner, there's no better time to give it a go. This recipe requires very few ingredients and in a couple of simple steps, you're rewarded with the most crispy, puffy skin and tender and flavoursome pork. Serve it alongside rice and some stir fried greens and you're set!

Spiced Chicken Salad with Pickled Onion

Spiced Chicken Salad with Pickled Onion

There's no denying that after the indulgent festive season, we're craving lighter, fresher more nutritious food and that's exactly what this recipe is! It utilises the pre-made spice blend from Gewurzhaus, imparting a punch of flavour and requiring little effort from you. Throw in whatever vegges are in abundance and look nice and fresh. Feel free to add in a grain or lentil to make it a little more hearty.
Burrata, Peach + Tomato Salad

Burrata, Peach + Tomato Salad

A throw-together salad that requires minimal effort but looks like a dream on a festive tables-cape. It's the perfect combination of creaminess from the buratta, freshness from the tomato and sweetness from the peaches. A wonderful accompaniment to a roast chook or tender roast beef.

Porchetta with Sage + Pistachio stuffing + Glazed cherries

Porchetta with Sage + Pistachio stuffing + Glazed cherries


Cabbage, Apple, Fennel + Beetroot Slaw with Clementine Day

Cabbage, Apple, Fennel + Beetroot Slaw with Clementine Day

This salad is a delicious addition to a roast chicken or any roast meat or fish during the festive season. It’s zesty and bright and will nicely accompany other salads at a big family spread if you need to ‘bring a dish’. The next day, try making a chicken roll with some fresh crunchy bread rolls, leftover chicken, a slice of cheese, this slaw and some gravy – it will help with your recovery. 
Scotch Fillet Roast with Salsa Verde

Scotch Fillet Roast with Salsa Verde

Campari & Blood Orange Glazed Ham by Karen Martini

Campari & Blood Orange Glazed Ham by Karen Martini

The ham is arguably the most prized piece on a Christmas table during the festive season, so we’ve pulled out the big guns and asked the lovely Karen Martini to share one of her favourite ham recipes! Her Campari and Blood Orange Ham is decadent, impressive but couldn’t be simpler to make, so if it’s your turn to bring a ham this year, you better save this post!