At Hagen's we embrace a nose to tail approach. That's making sure those secondary cuts are stars of your dinner plate as well. Organising your weekly shop is an art in itself, but with some clever planning and cooking tricks, you can make your money go further without sacrificing flavour or nutrition.
What's an Easter feast without award-winning organic lamb on the table? At Hagen’s, we’re proud to partner with Jamie McTaggart of Bultarra Australian Saltbush Lamb to source certified organic, ethical and regeneratively farmed pasture-raised lamb.
Whether you want an easy, ready-to-cook roast or love the art of seasoning your dishes, there’s something for your table in our Easter range of lamb, beef, pork & chicken — with some special additions for cooking an authentic Greek Easter meal, too.Â
