Have you decided what poultry you’ll be serving this festive season? Turkey is the most popular choice, but there’s always room on the table for chicken, duck & goose, too. Read on to learn about our local, sustainable suppliers and pick up some cooking tips & recipes.
Pork shoulder is a fantastic cut offering busy families incredible value for money thanks to its versatility and endless potential for leftovers! It’s ideal for slow cooking — meaning you can pop it in the oven early and get on with your day until dinner time.Â
We think it’s important to be informed about the food choices we make, so we’re sharing our insider knowledge with you so you can understand just what goes into your average supermarket snag — and why our all-natural, organic sausages are peace of mind on a plate.
Truffles are a true delicacy — their distinctive aroma and flavour transforms any meal into a masterpiece, making them one of the most sought-after ingredients in the culinary world.
Stephanie Gobbo is a Melbourne based Clinical Naturopath and Nutritionist. Stephanie holds a Bachelor of Health Science degree and is registered with the Australian Natural Therapists Association.
Introducing the amazing artist behind our Christmas Campaign, LA based artist, Clay Hickson. Clay is a freelance illustrator and printmaker, who's contributed to The New York Times, Apartamento Magazine, Bon Appetit and Netflix.Â
The Hagan's from McIvor Farm are also counting down the days until Christmas!​It's their award-winning pigs that we use for our house-made hams, which is why we've asked Jason and Belinda to share why farming sustainably is so important to them.
In celebration of Mother's Day, we had the wonderful Wroud from Free to Feed share a recipe that her mother cooks alongside almost any Syrian meal. ​Wroud, who grew up in a small city called Al-Hasakah in Syria, has kindly shared some of her cherished memories around food and family.
We are so thrilled to announce our newest pack... Our Boob to Food Pack! If you're not already familiar with Luka McCabe and Boob to Food, let us introduce you!
I started Patacake to give other families a modern recipe resource to help them cook for their kids. I was getting bored with my usual cookbooks, so I collated delicious recipe finds from multiple blogs, edited them for tiny tastebuds and shared them with other busy parents.
