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Our Certified Organic Beef comes from free-range, grass-fed Australian cattle, raised on open pastures in Queensland without antibiotics, hormones, or chemicals. It’s honest, wholesome beef the way it should be.
From succulent roasts and slow-cooked briskets to perfectly seared steaks, this is organic beef made for Christmas feasts, long lunches, and backyard barbecues. However you’re celebrating, let the quality speak for itself, simple, natural, and full of festive flavour.
