The tenderloin is named for it’s incredibly tender profile. Sear whole or cut into sections for individual ‘filet mignon’ eye-fillet style steaks.
Ethically sourced from the wilderness, these venison burgers are free from the stresses of captivity or industrial farming practices. No antibiotics, no hormones – just pure, wild protein as nature intended.
120g: 1 Person
Heat a little oil in a heavy-based pan (preferably cast iron) with oil and butter and some garlic and thyme, over a high heat. Grill the steaks for 2 to 3 minutes on each side, for rare, turning until you have a nice even colour all over then leave to rest before serving.
Try our Venison with Blueberry Sauce here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Note: A common misconception is that the best cuts of meat are never frozen, however freezing is common across the food industry. It is possible that a portion of your order may not arrive completely frozen, especially when the weather is very warm. We suggest transferring the contents of your order to a refrigerator or freezer on the day of delivery.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Venison Supplier here
Venison
Type: Wild Venison
