The tenderloin is named for it’s incredibly tender profile. Sear whole or cut into sections for individual ‘filet mignon’ eye-fillet style steaks.
Ethically sourced from the wilderness, these venison burgers are free from the stresses of captivity or industrial farming practices. No antibiotics, no hormones – just pure, wild protein as nature intended.
Serving Suggestion - 120g = 1 Person = 30g of protein, and all the micronutrients you need to fuel your family
Cooking Suggestion - Heat a little oil in a heavy-based pan (preferably cast iron) with oil and butter and some garlic and thyme, over a high heat. Grill the steaks for 2 to 3 minutes on each side, for rare, turning until you have a nice even colour all over then leave to rest before serving
Recipe - Venison With Blueberry Sauce
Shipping Information - A common misconception is that the best cuts of meat are never frozen, however freezing is common across the food industry. It is possible that a portion of your order may not arrive completely frozen, especially when the weather is very warm. We suggest transferring the contents of your order to a refrigerator or freezer on the day of delivery.
Type: Wild Venison
