Truffle grilled cheese

by Hagen's Organics June 17, 2020 2 min read

Truffle grilled cheese

Truffle Grilled Cheese

Serves 2 | 20 minutes
This is our third and final dish from our new season Victorian truffle. You could say this is the toastie to end all toasties: three cheeses, mayo slathered on the outside, truffle and salt. We’ve crowned off this cook with a XL cheese chip that adds the umami and crunch.

 

Ingredients:

From Hagen's 

Victorian truffle
Mount Zero Pink Lake salt
Q Le Baker's Country loaf
Quicke's Extra Mature Clothbound Cheddar, grated

 

From the pantry or Hagen's veggie box:

Mayonnaise or butter*
Gruyere cheese, grated
Parmesan cheese, grated

 

Note: we haven’t put any amounts in for the cheeses, that’s up to you depending on cheesy you want it.

*If you haven’t tried mayo on your toastie, give it a try, it’s amazing!

 

Method:

1. Slice your bread. Grate your cheese and mix together. Finally shave your truffle with a mandolin. Shave enough discs in to create a single layer of truffle in your toastie.

2. Put your pan on a low to medium heat. Liberally mayo one side of your bread and place mayo side down in the warming pan. Add a handful of cheese mix and spread out over your bread. Gently place your truffles on to the cheddar. Place another handful of cheese mix on your truffle and top with a little parmesan.

3. Place the second piece of bread down on to your sandwich, but don’t mayo it yet. Place a heavy pan on top of the sandwich and let it grill away. Keep an eye on it as you don’t want it to burn, you just want the right amount of caramelisation, around 5-7 minutes. Remove the old weighted pan and mayo the top of the bread and flip over. Grill the second side of your toastie for 5 minutes.

4. Remove the toastie from the pan and set aside. Add a handful of cheddar and parmesan mix to the pan and let it melt until it splits. Place your toastie back down on the melted cheese for 1-2 minutes until the cheese is caramelised. Remove from the pan and flip over so the cheese chip is on top.

5. Season and cut you grilled cheese in half. Enjoy!



Also in Organic Recipes

BBQ Lamb Shoulder Chops with Harissa, Pickled Veg + Herbs
BBQ Lamb Shoulder Chops with Harissa, Pickled Veg + Herbs

by Olivia McCrimmon May 11, 2022 2 min read

Tom Sarafian has blessed us once again withe one of his delicious recipes, highlighting his newly release Harissa alongside our Lamb Shoulder Chops. Wonderful as a starter to any dinner party or a delicious dinner for 2!
Italian-Style Lentils with Cavolo Nero and Sausages with Julia Busuttil Nishimura
Italian-Style Lentils with Cavolo Nero and Sausages with Julia Busuttil Nishimura

by Olivia McCrimmon May 04, 2022 2 min read

Make midweek dinners feel like less of a chore by prepping the salsa verde and lentils in advance. The easy-to-master recipe works just as well with fatty or lean pork sausages. It’s all about keeping things simple, yet full of flavour. You can find this recipe and many more delicious ones in the Ostro cookbook. 
Lamb with Grilled Zucchini Salad + Skordalia with Conor Curran
Lamb with Grilled Zucchini Salad + Skordalia with Conor Curran

by Olivia McCrimmon April 20, 2022 2 min read

In celebration of Greek Easter, we've enlisted the help of our friend Conor Curran to share one of his favourite lamb recipes. It's a super simple dish that starts with a simple marinade for the lamb cutlets, accompanied by a grilled zucchini salad and skordalia, which is a popular garlic accompaniment in Greece.