Our Certified Organic, Free-Range, Grass-Fed Lamb Leg is a true crowd-pleaser, tender, flavourful, and perfect for sharing. Raised on open pastures and saltbush country, this lamb delivers a naturally mild, clean flavour that’s as Australian as it gets.
Whether you’re roasting it whole for a Christmas feast, slow-cooking it for a Sunday lunch, or slicing it up for leftovers in wraps and salads, this cut guarantees juicy, fall-apart perfection every time. Simple, honest, and always impressive.
4 - 6 People
Try our Roast leg of lamb with rosemary and kipfler potatoes here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Bultarra Saltbush Lamb Here
Organic Lamb
