Richly marbled and built for the kind of cooking that rewards patience. Depending on where it’s cut from, the belly comes bone in or boneless.
Roast it low and slow for melt-in-your-mouth tenderness, then crank the heat for crackling that shatters. Smoke it for a barbecue centrepiece, or braise it until it falls apart at the touch of a fork. However you cook it, it delivers.
The pork comes from a family-owned, free-range farm in Queensland. APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, on rotational grazing, with no sow stalls and no farrowing crates.
How many people does it feed
A 1.5kg piece serves 4 to 6. Allow around 250g raw per person. Not sure on size? Ask us and we’ll talk it through.
Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.
