House-Made Sliced Dry Cured Bacon

Rated 4.7 out of 5

Based on 13 reviews

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Dry cured bacon is possibly one of the most delicious kinds of bacon you will ever eat ever.

It's a darker, smokier and a little sweeter version of our traditionally and naturally cured bacon and will make you feel like you're sitting around a campfire (or a meat smoker) eating breakfast.

We make dry cured bacon in addition to our other bacon from our warehouse in Richmond. They're all made by hand with McIvor Farm Foods beyond-free range old breed Berkshire pork using sustainably sourced red gum wood chips.

Serving Suggestion - 250 grams : 2 - 4 people

Recipes - Dry Cured Bacon Spaghetti Alla Carbonara Green Cacio e Pepe

average rating 4.7 out of 5

Based on 13 reviews

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Reviewed by Jane L.

Verified Buyer

Rated 5 out of 5

Review posted

Flavour town bacon

This delicious, rich and flavourful bacon isn’t for pairing with poached eggs (on top of scrambled? YES!), but is PERFECTLY suited to being fried up and used for elevating, flavouring or topping dishes like lentil soup, mac and cheese, green peas or Brussel sprouts! The dry curing makes for the deepest richest bacon flavour that is out of this world!

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Reviewed by Lara

Verified Buyer

Age Range

35 - 44

Who are you feeding

Family (younger)

Rated 5 out of 5

Review posted

Delicious

Really great bacon, as expected from Hagens. Everything has always been scrumptious

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Reviewed by Katie

Verified Buyer

Age Range

25 - 34

Who are you feeding

Family (younger)

Rated 5 out of 5

Review posted

Perfect

Deceptively packaged, there was a lot more bacon than expected. Once opened it didn’t last long! Cooks well and tasted great!

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Type: Smallgoods

average rating 4.7 out of 5

Based on 13 reviews

Write a Review

Reviewed by Jane L.

Verified Buyer

Rated 5 out of 5

Review posted

Flavour town bacon

This delicious, rich and flavourful bacon isn’t for pairing with poached eggs (on top of scrambled? YES!), but is PERFECTLY suited to being fried up and used for elevating, flavouring or topping dishes like lentil soup, mac and cheese, green peas or Brussel sprouts! The dry curing makes for the deepest richest bacon flavour that is out of this world!

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Reviewed by Lara

Verified Buyer

Age Range

35 - 44

Who are you feeding

Family (younger)

Rated 5 out of 5

Review posted

Delicious

Really great bacon, as expected from Hagens. Everything has always been scrumptious

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

Was this helpful?

Reviewed by Katie

Verified Buyer

Age Range

25 - 34

Who are you feeding

Family (younger)

Rated 5 out of 5

Review posted

Perfect

Deceptively packaged, there was a lot more bacon than expected. Once opened it didn’t last long! Cooks well and tasted great!

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

Was this helpful?