We worked with Clementine Day of @somethingsiliketocook to put together our Easter Collection and as a result, we have our Spiced Whole Cauliflower Pack! It takes little to no preparation, but definitely does not skimp on flavour! It's perfectly paired with our Seasoned Boneless Lamb Leg.
In celebration of International Women's Day, we've been lucky enough to have Shahnaz from Free to Feed share one of her delicious recipes! She's shared her recipe for Tas Kabab with Saffron Rice and Salad Sabzyjat, a famous dish from Iran.
The perfect mid week dinner where you can set and forget! The combination of salty miso and aromatic harissa is so well-balanced and infuses a lot of flavour with very little effort. If you have time to marinate overnight that would be ideal, but 1 hour is delicious too.Â
​Clementine Day of @somethingsiliketocook has kindly shared her recipe for Chicken Pitas. Charred chicken, roasted & pickled onion and garlicky yoghurt all wrapped up in a freshly made pita.
Crispy skin salmon with a zingy salad that comes together in 5 minutes. Perfect for a single meal when you’re strapped for time and impressive enough to cook for a group of friends.
This tasty sandwich covers many flavour bases: fresh, rich, crunchy and zesty. You could cook the tuna steaks on a BBQ for a charred finish or add a dash of wasabi to the lime aioli dressing for a wallop of heat.
A quick, colourful alternative when your family hits sandwich fatigue. Fill a lunchbox with these vibrant, healthy little pancakes and watch them become your kid’s new favourite.
Soft, juicy meatballs for your little softies. The addition of zucchini and quinoa gives the beef meatballs a little extra goodness without forfeiting on taste.
A mild, tangy curry to introduce your kids to Indian cuisine. I’ve made a few ingredients swaps for a healthier version with a dash of veggies. Use left-overs to make a butter chicken pie.
These hearty muffins make an excellent breakfast-on-the-go, emergency lunchbox addition or after school snack attack. Try not to eat them before the kids find them.
Clementine Day is a self-taught, home cook that runs Some Things I Like to Cook, a growing project that draws a meaningful connection between food, people and play.Â
