The of the best things about our Berkshire pork from McIvor Farm, is that it doesn’t need much dressing. The flavours in the meat are well produced and to over-sauce or over cook would detract from the flavour of the meat.
Pre-heat oven to 160℃ fan forced or 180℃ conventional. If your beef has been in the fridge, place it on a plate on the bench to get it to room temperature while you prepare ingredients.Â
