Organic Recipes

Hagen's Organics Shepherd's Pie Recipe with organic lamb mince

A classic winter warmer dish that we recommend every try! Osso bucco or osso buco depending on where you're from!

Sneaky chicken liver and lamb Bolognese. We'll begin with the sauce, crush the two cloves of garlic using a garlic crusher (dicing is fine if you don't have a garlic crusher) pop a saucepan on low-medium heat with 1/2 TBSP of olive oil. Once oil has warmed add garlic, toss for a couple of minutes with a wooden spoon before adding the stock, tomato paste and herbs. Brin to a low, slow simmer and cover with a lid for 20minute to allow flavours to infuse.

This mothers day we're pulling out a classic recipe to make for Hagen's matrirch. 

We've created a pack to get you started with all the things you need to make this delicious family pie

Fresh red chilli shreds and coriander leaves for garnish

Pound garlic and chillies in a mortar

Add fish sauce, sugar and lime juice. Stir until well blended adding the lime leaf shreds to the dressing.

Slice beef into thin strips and combine with the sliced shallot, lemon grass, mint, coriander and mixed salad leaves. 

Pour over dressing, tossing lightly and set out on a serving platter garnishing with chilli shreds and additional coriander leaves

Place all ingredients into a large saucepan and cover with cold water. Simmer, covered, until tender – about 30 minutes per 500g.

Beef is done when a skewer inserted through the thickest part comes out easily.

If serving hot, allow beef to rest in liquid for 30 minutes after cooking, then remove, carve into thick slices.

If serving cold, allow to cool completely in liquid before removing and slice thinly.

Prepare 3 bowls, one filled with the flour, the other with the egg, and that last with the quinoa, salt, pepper and curry powder mixed together. Dust the chicken in the flour, mix through the egg and roll in quinoa flakes.