Originating in West Sumatra, Indonesia, beef rendang is an absolute favourite in our households. Give this dish time and patience, and you will be rewarded with a flavour sensation. Avoid sampling along the way – it won’t taste ‘right’ until it’s done. We’ve started with the Curry Favour red curry paste (which we can deliver to your door) to simplify the process, and served as part of nasi lemak, with coconut rice and a variety of accompaniments.
Thai food is about the perfect balance between sweet, sour, spicy and salty flavours. We’ve simplified this Thai classic fish curry by using a delicious green curry paste from Curry Favour, paired with our Red Coral barramundi fillets. It’s spicy, aromatic and utterly delicious! An easy midweek meal or a show stopping dinner.
