Ultra Culture Tomato Kasundi

This Bengali masterpiece is just plain yum. Its spicy, sweet and tangy. It brings freshness and pungency to flavours, so it also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes or anywhere you might use a chutney or tomato sauce.

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut and the earth.

Ingredients:

Tomatoes, ginger, garlic, brown sugar, apple cider vinegar  mustard seeds, cumin, chilli powder, turmeric, vegetable oil, salt