UGoose Goose Fat

Silky and smooth, rich in flavour - goose fat is a gamechanger for foodies. Use it for the most magical roast potatoes, add to enrich your gravy or jus, or add to a pan before frying off salad croutons. 

Goose fat has a high burning point which makes it perfect for frying and roasting. 

UGoose grows their geese on the rolling landscapes of Llangothlin, NSW.