UGoose Goose Fat

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Silky and smooth, rich in flavour - Goose fat is a gamechanger for foodies. Use it for the most magical roast potatoes, add to enrich your gravy or jus, or add to a pan before frying off salad croutons. 

Goose fat has a high burning point which makes it perfect for frying and roasting. 

UGoose grows their geese in the South Gippsland region of Victoria.