Xmas Ham
Was the most moist & delicious anyone in the family could remember... is it too early to order for the next festive season?
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Silky and smooth, rich in flavour - Goose fat is a gamechanger for foodies. Use it for the most magical roast potatoes, add to enrich your gravy or jus, or add to a pan before frying off salad croutons.
Goose fat has a high burning point which makes it perfect for frying and roasting.
UGoose grows their geese in the South Gippsland region of Victoria.